The Oil Mil
The realisation of the Schinosa Oil Mill by the Di Martino Farms stems from an old family history. It is said that at the end of the 1800s a mill was already built at the Schinosa Farm but it never came into operation.The desire to control the entire production chain, from the care of the plants to the bottling of the oil, in order to guarantee a pure and contamination-free extra virgin olive oil, pushed the company to create a new oil mill immersed in the landscape of Perpetua Farm.
Completed in 2015, the mill stands out for its structure, a building with a refined design that blends well with the surrounding landscape and amazes with its almost one hundred square metres glass dome. In addition to aesthetic beauty, the Schinosa Oil Mill also stands out for its technological equipment in step with the times, guaranteeing a high quality product.
From the tree to the table
The extra virgin olive oil produced in this oil mill is in fact free from contamination with oils or other olives from third-party producers. The control of all the phases of the production process makes it possible to monitor in an automated way the temperatures and the kneading times which are decisive for a good result of the product.
Nature, quality, innovation
The extra virgin olive oil produced by the farm is a 100% Italian oil. Cold pressed from native olives, this extra virgin olive oil contains a history steeped in the aromas of the olive trees of Apulia.
Thanks to the use of cutting-edge technological methods and the wisdom of rural tradition, Schinosa extra virgin olive oil stands out for its genuineness and beneficial properties such as Coratina Single Variety , rich in polyphenols and vitamin E in which the tones of bitter and spicy are firm but well balanced; Peranzana Single Variety with a more delicate taste but always pleasantly lively and an appreciated blended among the corporate cultivar in which Nocellara del Belice Variety prevails giving to the oil a delicate taste but above all pleasant aromas and herbaceous scents.
Each row of olive trees is the biography of a father, grandfather, great-grandfather, our story is told in our extra virgin olive oil.
Coratina is known for its intense taste and the rich presence of polyphenols, very powerful antioxidants, which provide with that “bitter” and “spicy” taste to the gustatory perception, well balanced and pleasant. The 100% Coratina extra virgin olive oil is cold pressed within 6 hours from harvesting of olives from the lands of Santa Perpetua, Dote and San Giovanni in the countryside of Trani.
Known for its smooth taste, the “Peranzana” extra virgin olive oil is immediately remembered for its elegant taste on the palate, characterised by a perfect balance between bitter and delicate. The “100% Peranzana” extra virgin olive oil is cold pressed within 6 hours from harvesting of olives from the lands of Santa Perpetua in the countryside of Trani.
From the fragrances of the country spring, the “100% Schinosa” extra virgin is the blend made according to the Di Martino Farm recipe in order to maximise the intense flavour of fresh olives. The “100% Italian” extra virgin olive oil is cold pressed within 6 hours from harvesting of olives from the lands of Santa Perpetua, Dote, Torricella, Ciommo di Mango, San Dugno, Casalicchio, all located in the countryside of Trani.