The choice of an excellent raw material is at the base of the creation of this product made exclusively with only one durum wheat flour of Saragolla variety, a type of cereal grown in a few areas of Italy known for being nutritious, healthy and highly digestible. It is particularly appreciated by the intolerant to the common wheat products for its low amount of gluten. On the contrary, it has a high content of selenium and beta carotene, excellent antioxidants.
Thanks to slow drying and bronze drawing, it has an excellent cooking resistance.
Pack of 500 gr.