100% ITALIAN EXTRA VIRGIN OLIVE OIL

With fragrances of the country spring, the “100% Italian” extra virgin is the blend made according to the Di Martino farm recipe to maximise the intense flavour of fresh olives.

The “100% Italian” extra virgin olive oil is cold pressed within 6 hours from harvesting of olives from the lands of Santa Perpetua, Dote, Torricella, Ciommo of Mango, San Dugno, Casalicchio, all located in the countryside of Trani. It stands out for the perceptions of artichoke, chicory, tomato and almond. Overall it is soft and well-balanced on the palates and combines a lively aftertaste to delicate flavours. It is ideal to enhance dishes with a fresh flavour such as salads and carpaccio, and enhances rustic dishes, such as legume soupsgrilled meat or fish.

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SKU: olio-evo-100ita Category:

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